1. The students get together to prepare healthy food.

2. The students make rice balls with eggs and mushrooms as fillings.

3. They put rice, eggs, and mushrooms on seaweed paper.

4. The student uses tongs to put the ingredients onto the seaweed paper.

5. They fold the seaweed paper to make rice balls.

6. The students work in the kitchen together to make the rice balls.

7. The student pays attention to the presentation.

8. The county magistrate joins the teachers to make a presentation.

9. The students wrap the rice balls in saran wrap.

10. The teacher instructs the students on how to make rice balls.

11. The county magistrate makes a speech to the students and teachers.

12. The teacher teaches the students about rice.

13. The mushrooms in the rice balls are produced in Jhutang.

14. The students finish making the rice balls.

1. 學生們聚在一起準備健康食物。

2. 學生們製作了以蛋和香菇為餡的飯糰。

3. 他們將米飯、蛋和香菇放在海苔紙上。

4. 學生使用夾子將食材放到海苔紙上。

5. 他們摺疊海苔紙做成飯糰。

6. 學生們一起在廚房裡合作製作飯糰。

7. 學生專心聽取介紹。

8. 縣長加入老師一起做簡介。

9. 學生們用保鮮膜包裹飯糰。

10. 老師指導學生如何製作飯糰。

11. 縣長對學生和老師發表了演說。

12. 老師教學生關於稻米的知識。

13. 飯糰裡的香菇是在竹塘生產的。

14. 學生們完成了飯糰的製作。

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